Categories: Soups- Stews- Chowders- Chili

Ingredients

• 1 cup chopped yellow onion
• 2 medium carrots, peeled and sliced
• 4 cloves garlic, minced
• 2 Tbsp. pureed chipotles in adobo sauce
• 1 (28 oz.) can diced tomatoes, with juices
• 2 Tbsp. chile powder
• 2 tsp. ground cumin
• 1 (15 1/2 oz.) can black beans, drained
• 3 lb. boneless, skinless chicken thighs, trimmed of fat and cut into 1-inch pieces
• 2 green onions, trimmed and chopped
• juice of 1 lime
• kosher salt
• shredded cheddar cheese or Mexican cheese blend
• Sour cream

Directions

1. IN a large slow cooker, combine the onion, carrots, garlic, chipotles in adobo, tomatoes, chile powder, cumin and beans. Stir to combine, then add the chicken and stir again. Cook in the slow cooker on high 4 to 6 hours, or low 6 to 8 hours. Stir in the green onions and lime juice just before serving. Taste, then season with salt. Serve with shredded cheese and sour cream on the side.

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