Categories: Sandwiches- Burgers- Wraps

Ingredients

• 3 fresh peaches
• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. chopped pecans, toasted
• 1 Tbsp. honey
• 12 bread slices
• 2 large eggs
• 1/2 cup milk
• 1/4 tsp. vanilla extract
• 3 Tbsp. butter, divided
• Powdered sugar
• Peach syrup (optional)

Directions

1. Peel peaches. Chop 1 peach and slice remaining 2 peaches.
2. Stir cream cheese with a fork until fluffy; stir in chopped peach, pecans, and honey. Spoon about 1 1/2 Tbsp. filling onto each of 6 bread slices. Top with remaining slices.
3. Whisk together eggs, milk and vanilla. Dip each sandwich into egg mixture, turning to coat.
4. Melt 1 Tbsp. butter over medium-high heat in a large skillet; cook sandwiches, 2 at a time, 3 to 4 minutes on each side or until browned. Repeat procedure with remaining butter and sandwiches. Sprinkle with peach slices and, if desired, syrup.

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