Categories: Poultry - Chicken

Ingredients

• 4 each bone-in skinless chicken legs and thighs (2 to 2 1/2 lb.)
• 1/3 cup Dijon mustard
• 1 1/2 cups crushed herb-seasoned stuffing mix
• 1 tsp. onion powder
• 1/4 tsp. coarse salt

Directions

1. Coat chicken in mustard. Place in a resealable plastic bag; marinate chicken 2 hours or overnight.
2. Heat oven to 400 degrees. Line a baking sheet with nonstick foil and place a rack on it.
3. In another bag, combine stuffing mix and onion powder. Place 1 or 2 pieces chicken in bag at a time and shake to coat evenly. Arrange coated chicken on rack. Coat with cooking spray; sprinkle with salt. Bake 30 to 35 minutes or until chicken is 165 degrees and coating is browned.

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