Categories: Mutton- Lamb main dish

Ingredients

• 3/4 cup dry red wine
• 1/3 cup orange juice
• 4 garlic cloves, chopped
• 4 shallots, chopped
• 2 Tbsp. minced fresh rosemary
• 1 1/2 Tbsp. minced fresh oregano
• 3 Tbsp. olive oil
• 18 (2 to 3 oz.) lamb rib chops*
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbsp. honey

Directions

1. Whisk together first 7 ingredients in a small bowl. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.
2. Remove chops from marinade, discarding marinade. Sprinkle with salt and pepper. Place chops on a lightly greased rack in a broiler pan.
3. Stir together reserved 1/4 cup wine mixture and honey.
4. Broil chops 3 inches from heat ( with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes.

5. *12 loin chops may be substituted for rib chops. Broil loin chops 3 more minutes on each side or to desired degree of doneness.

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