Categories: Breakfast

Ingredients

• 12 slices bacon
• 12 hard-boiled eggs, peeled and chopped
• 2 cups grated Cheddar cheese
• 1 cup mayo
• 1 heaping tbsp Dijon
• 1/2 tsp garlic powder
• 5 dashes Worcestershire
• 6 English muffins, split

Directions

1. Fry the bacon until chewy and slightly crisp. Use a knife to chop it up, then put it somewhere safe.

2. Peel the hard-boiled eggs. Then give them a rough chop. Add the cheese, the chopped bacon and the mayo to a bowl. Next, add some Dijon along with the garlic powder and Worcestershire.

3. Fold all ingredients together, then give it a taste. Add more of whatever you think it needs.

4. Preheat your oven’s broiler to low. Spread a good amount of the spread on the halved English muffins. Place them on the lower rack of the oven and broil them for 3-4 minutes, being careful not to burn them. The topping should be hot and the cheese should be melted.

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