Categories: Sandwiches/Wraps

Ingredients

• 1/2 cup mayo
• 1/2 cup Greek yogurt
• 1/2 cup half-and-half
• 2 tbsp lemon juice
• 2 tbsp sugar
• Kosher salt to taste
• black pepper to taste
• 2 cups shredded or diced cooked chicken
• 2 or 3 celery stalks, chopped
• 3 green onions, sliced
• 2-3 cups red and green grapes, halved
• 1/2 cup slivered almonds, lightly toasted in a small skillet until golden brown
• A small handful of fresh dill, minced
• Sandwich bread, crossiants or wraps

Directions

1. First, stir together the mayo, yogurt, and half-and-half. Add the lemon juice, sugar, and some salt and pepper. Stir this together and set it aside for a minute.

2. Throw the chicken, celery, green onions and grapes into a bowl. Pour 3/4 of the dressing over the top. Toss it together, then toss in the slivered almonds. Add the fresh dill. Give it a final toss and add more dressing.

3. Wrap it is some bread and serve.

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