Categories: Sandwiches/Wraps

Ingredients

• 2 1/2 lb ground beef
• 1 large green bell pepper, diced
• 1/2 large onion, diced
• 5 garlic clove, minced
• 1 1/2 cups ketchup
• 2 tbsp packed brown sugar
• 2 tsp chili powder
• 1 tsp dry mustard
• 1/2 tsp red pepper flakes
• Worcestershire to taste
• Tabasco sauce to taste
• Salt to taste
• Black pepper to taste
• 8 kaiser rolls
• 2 tbsp butter

Directions

1. Start by browning the ground beef in a large pot over medium-high heat. Drain off the far. Then add in the green pepper and onion. Stir, then add in the minced garlic, ketchup, and 1 cup water. Stir to combine.

2. Add the brown sugar, chili powder, mustard, red pepper flakes, Worcestershire, Tabasco, salt and pepper. Stir to combine, then cover and simmer over medium-low heat for 20 minutes.

3. To serve, spread the kaiser rolls with softened butter and brown them on a griddle or skillet. Spoon a good amount of the meat mixture onto the bottom roll, then top with the other half.

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