Restaurant-Style Salsa

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 28 oz can whole tomatoes with juice
  • 2- 10 oz cans Rotel Diced Tomatoes and Green Chilies
  • 1/4 cup chopped onion
  • 1 jalapeno
  • 1 garlic clove, minced
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • Juice of half a lime
  • 1/2 cup cilantro

Directions

  1. Into a food processor, add the whole tomatoes with their juice, the Rotel, and the onion.

  2. Quarter the jalapeno lengthwise, then slice it thinly. Add the jalapeno and garlic to the mix. Next, add the sugar, salt, cumin, lime juice and cilantro.

  3. Pulse several times until it reach the consistency you like.

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