Pizza-Homemade
(from lisasikkema’s recipe box)
Homemade sauce that you can freeze. Make dough in breadmaker.
Source: Don Milanowski
Categories: Family Night
Ingredients
- Dough (in bread maker),Ingredients are listed for either 1 sm, 1 lg or 2 sm. You can replace whole wheat flour with bread flour
- Water 2/3 cup, 1 cup, 1 1/3 cup
- Olive Oil 2 tsp, 1 tbs., 1 1//3 tbs.
- Salt 1/3 tsp. 1/2 tsp. 2/3 tsp.
- Oregano (optional)1 tsp. 1 1/2 tsp. 2 tsp.
- Whole Wheat Flour 1 cup, 1 1/2 cups 2 cups
- Bread Flour 1 cup, 1 1/2 cups, 2 cups
- Yeast 1 tsp., 1 1/2 tsp. 2 1/2 tsp
- Sauce:
- 3 1/2 cups (28 oz) Italian Crushed/diced tomatoes
- 1 8oz can tomato sauce
- 1/2 tsp oregano
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 bay leaf
- 1 1/2 tble olive oil
- 1 med-lg chopped onion
Directions
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Sauté onion in olive oil until transparent (10 min)
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Add all ingredients except oregano
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Simmer uncovered 45 minutes
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Add oregano, simmer additional 15 minutes
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Remove bay leaf
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Prepare stone dish by brushing with light olive oil
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Role pizza dough out, put down in stone dish and prick with fork.
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Next layer cheese, then sauce
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Then add additional ingredients as desired.
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Add another layer of cheese.
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Lastly, scramble an egg and spread over pizza
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Bake at 450º for 25 minutes