Categories: Pizza/flatbread

Ingredients

• 1 tsp active dry yeast
• 3/4 cup warm water
• 2 cups flour
• 3/4 tsp kosher salt
• 3 tbsp olive oil

Directions

1. Combine the yeast and warm water in a small bowl. Allow it to sit for 10 minutes.

2. Add the flour to the bowl of an electric mixer fitted with the paddle attachment. Sprinkle in the salt. Turn the mixer on low, then slowly pour in the olive oil. Finally, pour in the yeast/water mixture.

3. Stop mixing when everything comes together. Transfer to a lightly oiled bowl and cover with plastic wrap. Allow the dough to rise 1 hour before using.

Email to a friend | Print this recipe | Back