Categories: Biscuits, Bread, Cornbread, Rolls

Ingredients

• 1/4 cup vegetable shortening
• 2 cups self-rising flour
• 1 cup buttermilk
• Melted butter (optional)

Directions

1. Cut shortening into flour with a pastry blender or fork until crumbly. Add buttermilk, stirring the mixture just until moistened.
2. Pat dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a lightly greased baking sheet.
3. Bake at 425 degrees for 14 minutes or until golden. Brush the hot biscuits with melted butter, if desired.

4. makes 1 dozen

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