Categories: Beef

Ingredients

• 5-8 lb beef brisket, trimmed of all fat
• 24 oz bottle ketchup or chili sauce
• 1 package dry onion soup mix

Directions

1. Preheat oven to 275.

2. Combine the ketchup and soup mix in a bowl, then stir it around to mix. Pour in 1 cup water and stir to combine.

3. Pour the sauce all over the brisket, then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6-7 hours.

4. Remove the pan from the oven and test the brisket to make sure it’s fork-tender. The brisket should fall apart if you look at it!

5. Slice the brisket into thin strips. Then return to to sauce to keep warm until it’s ready to serve.

Email to a friend | Print this recipe | Back