Categories: Steak

Ingredients

• 4 rib-eye steaks
• Salt and black pepper to taste
• 8 tbsp butter, softened
• 1 large yellow onion, sliced
• 1 cup heavy cream
• 3-4 tsp Worcestershire
• 3/4 cup crumbled blue cheese

Directions

1. Preheat grill to high heat.

2. Season the steaks with salt and pepper and smear both sides of the steaks with 4 tbsp of the butter. Grill the steaks until medium rare, 3-4 minutes per side, then remove from the heat and keep warm.

3. Melt the remaining 1/2 stick butter in a large skillet over medium-high heat. Then saute the onion until golden brown, 7-8 minutes.

4. Pour in the cream, then add a dash of salt and pepper and the Worcestershire. Let it bubble up, then add the blue cheese. Stir it together to melt the cheese, adding more pepper or Worcestershire, as you wish.

5. Place the steaks on plates, then spoon the sauce over the top.

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