Categories: Sides

Ingredients

• 1 cauliflower head, cut into bite-size pieces
• 1/4 cup olive oil
• Salt and black pepper to taste
• 1 1/2 cups panko bread crumbs
• 4 tbsp butter, melted

Directions

1. eheat oven to 400.

2. Spread the cauliflower on a large sheet pan and drizzle it with the olive oil. Toss the cauliflower to coat it evenly. Add salt and pepper to taste.

3. Roast the cauliflower for 15-20 minutes, or until golden brown with some darker parts.

4. Add the panko to a bowl then pour in the melted butter and toss the bread crumbs to combine.

5. Place the cauliflower in a medium baking dish, then mound the bread crumbs on top. Roast for 5 minutes, or until the panko is golden brown on top.

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