Categories: Made

Ingredients

• Butter
• Frozen unbaked, unrisen dinner rolls
• Coarsely chopped fresh rosemary to taste
• Coarse sea salt to taste

Directions

1. Melt 1 tbsp butter in an iron skillet over medium-low heat. Remove from the heat and cool for 10 minutes.

2. Place the dinner rolls in the warm skillet, allowing some space between the rolls. Cover with a dish towel and set aside in a warm place to rise for at least 2 hour.

3. When risen, the rolls will be poufy and soft.

4. Melt 2 tbsp butter, then brush the butter onto the rolls. Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt.

5. ke for 15-20 minutes at 350.

Email to a friend | Print this recipe | Back