Categories: Desserts

Ingredients

• 2 Granny Smith apples
• 2- 8 oz cans crescent roll dough
• 1 cup butter
• 1 1/2 cups sugar
• 1 1/2 tsp vanilla extract
• 12 oz can Mountain Dew
• Ground cinnamon to taste
• Vanilla or cinnamon ice cream, for serving

Directions

1. Preheat the oven to 350.

2. Peel the apples, core them and cut into 8 equal wedges.

3. Wrap each apple wedge in 1 piece of crescent roll dough, beginning at the wide end and ending at the point. Place the rolls seam side down in a buttered 8×10-inch baking dish.

4. Melt the butter in a medium saucepan over low heat. Add the sugar and vanilla and stir for a few seconds.

5. Pour the butter/sugar mixture evenly over the rolls. Next, pour the can of Mountain Dew all over the top. Finally, sprinkle the top with cinnamon.

6. Bake for 40 minutes, or until golden brown. Serve with vanilla ice cream, spooning on some of the syrup from the bottom of the pan.

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