Categories: Desserts

Ingredients

• 12 oz semisweet chocolate chips
• 4 eggs, at room temp
• 2 tsp vanilla extract
• Pinch of salt
• 8 oz very hot strong coffee
• 1 cup heavy cream
• 2 tbsp sugar

Directions

1. Place the chocolate chips in the blender. Crack in the eggs, then add the vanilla and salt. Pulse 5-7 times, or until the chocolate chips are partially pulverized.

2. Turn on the blender, then pour in the very hot coffee in a steady stream. The coffee will melt the chocolate and turn it into a smooth mixture.

3. Pour the mixture into small mason jars. Place the jars on a tray and refrigerate them for 2-3 hours, or until firm.

4. Whip the cream with the sugar, and plop it onto the top of each glass.

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