Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 (15 oz.) can chickpeas rinsed and drained*
• 1 (7 oz. jar roasted red bell peppers, sained and chopped
• 2 garlic cloves
• 2 Tbsp. olive oil
• 2 Tbsp. fresh lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (10 oz.) italian bread shell*
• 1 (8 oz.) pkg. feta cheese, crumbled
• 3 plum tomatoes, sliced
• 1/4 cup pitted kalamata or ripe olives, chopped
• 1 tsp. dried oregano

Directions

1. Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Spread chickpea mixture over bread shell. Top with feta cheese and remaining ingredients.
3. Bake at 450 degrees for 10 minutes or until lightly browned.

4. 1 (15 oz.) can navy beans may be substituted

5. for chickpeas.

6. 1 (10 oz.) can refrigerated pizza crust, baked, may be substituted for bread shell.

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