Categories: Poultry- Chicken

Ingredients

• 2 bone-in skinless chicken thighs
• 1 tsp. olive oil
• 2 garlic cloves, minced
• 1 can (14 1/2 oz.) stewed tomatoes, cut up
• 1 bay leaf
• 3/4 tsp. sugr
• 3/4 tsp. dried basil
• 1/4 tsp. salt
• Dash pepper
• Hot cooked spaghetti
• 2 Tbsp. sliced stuffed olivves, optional

Directions

1. In a skillet, brown chicken in oil over medium-high heatfor about 3 minutes on each side. Add garlic; cook and stir about 45 seconds. Stir in the tomatoes, bay leaf, sugar, basil, salt and pepper.
2. Bring to a oil. Reduce heat; cover and simmer for 20- 25 minutes or until chcken juices run clear and chicken is tender. Simmer, uncovered, until sauce reaches desired thickness. Discard bay leaf. Serve over spaghetti. Garnsh wih olives if desired.

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