Categories: Vegetables- Okra

Ingredients

• 3 bacon slicess
• 1 (16 oz.) pkg. frozen sliced okra
• 1 (14.5 oz.) can chopped tomatoes
• 1 cup frozen onion seasoning blend
• 1 cup froen corn kernels
• 1/2 cup water
• 1 tsp. Creole seasoning
• 1/4 tsp. pepper
• Hot cooked rice (optional)

Directions

1. Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.
2. Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high het, stirring occasionally, 5 minutes. Reduce heat to low, cover and simmer 15 minutes or until vegetabless are tender. To with crumbled bacon. Serve over rice, if desired.

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