Categories: Grits, Vegetables- Corn

Ingredients

• 1 cup uncooked regular grits
• 1 (8oz.) loaf pasteurized prepared cheese product
• 1/2 cup milk
• 2 large eggs
• 2 Tbsp. butter or margarine
• 1 small onion, chopped
• 1 small red bell pepper, chopped
• 2 garlic cloves, pressed
• 1 (4.5 oz.) can chopped green chiles, drained
• 1 (12oz.) pkg. shredded Cheddar cheese, divided
• 1/4 tsp. ground red pepper

Directions

1. Cook grits according to package directions. Stir in cheese product until melted. Stir together milk and eggs; stir into grits mixture.
2. Melt butter in a large skillet over medium heat; add onion and next 3 ingredients, and sauté until tender. Stir onion mixture,, 1 cup shredded cheese, and ground red pepper into grits mixture. Pour into a lightly greased 13 × 9-inch baking dish.
3. Bake at 350 degrees for 30 minutes; sprinkle with remaining 1 1/2 cups shredded cheese, and bake 5 to 10 more minutes or until cheese melts.

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