Categories: Pie-Cobbler- Cheesecake- Tarts

Ingredients

• 1 (15 oz.) pkg. refrigerated piecrusts
• 1 Tbsp. sugar
• 1 1/2 cups sugar
• 2 (16 oz.) pkg. frozen blueberries
• 1 (16 oz.) pkg. frozen cherries
• 1 cup fresh or frozen cranberries*
• 3 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 1/4 cup cold butter or margarine, cut up
• Garnish: whipped topping

Directions

1. Unfold 1 piecrust, and press out fold lines; cut pastry into 1-inch strips, and place on a baking sheet. Unfold remaining piecrust; press out fold lines and cut into 1/2 inch strips. Sprinkle evenly with 1 Tbsp. sugar, and place on a baking sheet.
2. Bake pastry strips at 425 degrees for 7 to 8 minutes or until golden.
3. Stir together 1 1/2 cups sugar and net 5 ingredients. Spoon half of berry mixture into a lightly greased 13 × 9-inch baking dish, and top evenly with 1-inch baked pastry strips. Spoon remaining berry mixture into baking dish; dot with butter.
4. Bake at 400 degrees for 30 to 35 minutes or until bubbly. Top with 1/2-inch baked pastry strips. Garnish, if desired.

5. *1 Granny Smith apple, peeled and chopped, may be substituted.

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