Categories: Bread- Rolls- Biscuits- Cornbread

Ingredients

• 2 boxes Jiffy corn muffin mix
• 4 eggs
• 1 cup cottage cheese
• 1 cup chopped onion
• 1 box frozen chopped broccoli thawed
• 1 1/2 sticks butter or margarine

Directions

1. Heat oven to 350 degrees.
2. In a large bowl, combine the jiffy mix, eggs, cottage cheese, onion and broccoli and mix well. Mixture will be thick.
3. Melt the butter in a 9 × 13 inch casserole an. Spoon batter over butter. Bake 45 minutes.

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