Categories: Sandwiches- Burgers- Wraps

Ingredients

• 4 oz. ground turkey
• 1/2 cup chopped onion
• 1 1/2 tsp. minced garlic
• 3/4 cup canned black beans rinsed
• 1 tsp. ground cumin
• 1/4 tsp. cinnamon
• 1/4 tsp. coarse salt
• 1/4 tsp. freshly ground pepper
• 1 (8 oz.) can no-salt-added tomato sauce
• 1/4 cup raisins
• 1 (16 oz.) pkg. frozen mixed bell pepper strips
• 1/4 cup sliced olives with pimientos
• 1 Tbsp. capers, rinsed
• 1 Tbsp. cider vinegar
• 8 flour tortillas

Directions

1. In a large skillet cook turkey, onion and garlic 3 to 4 minutes or until turkey is browned and onion is softened. Stir in bens, rice, water or broth, cumin, cinnamon, salt and pepper.
2. Bring to boil; reduce heat, cover and simmer 10 to 12 minutes or until rice is almost tender. Stir in tomato sauce, raisins and pepper strips. Cover and simmer 6 minutes or until rice is tender. Stir in olives, capers and vinegar; mix well. Divide and spoon mixture into warmed tortillas. Roll and serve.

3. makes 8 wraps

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