Cobb Salad with Barbecue- Ranch Dressing
(from Lucianolinda’s recipe box)
Source: Southern Living- August 2010
Serves 8 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 1 large head romaine lettuce, shredded
- 1 lb. chopped smoked chicken
- 1 cup (4 oz.) shredded sharp Cheddar cheese
- 3 large tomatoes, seeded and diced
- 2 large avocados
- 1 Tbsp. fresh lemon juice
- 1 bunch green onions, sliced
- 1 ( 4oz.) pkg. crumbled blue cheese
- 6 bacon slices cooked and crumbled
- Barbecue-Ranch Dressing
Directions
- Layer first 4 ingredients on a large serving platter.
- Peel and chop avocados; toss with lemon juice.
- Layer avocado, green onions, crumbled blue cheese, and crumbled bacon over salad. Serve immediately, or cover and chill up to 8 hours. Serve with Barbecue- Ranch Dressing.
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To make dressing: Prepare 1 (1 oz.) envelope buttermilk Ranch dressing mix according to package directions; stir in 1/2 cup barbecue sauce.