Categories: Sides

Ingredients

• 2 Yukon Gold potatoes, cubed
• 2 Sweet Potatoes, cubed
• 2 tbsp vegetable oil
• 1 tsp grated ginger
• 1/2 tsp grated garlic
• 2 tsp curry powder
• salt and pepper to taste
• chopped cilantro, to serve

Directions

1. Put potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5-8 minutes. Drain and pat dry.

2. Heat oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in ginger, garlic, curry powder, salt and pepper; cook 1 minute. Sprinkle with cilantro.

Email to a friend | Print this recipe | Back