Categories: Sides

Ingredients

• 6 portobello mushroom caps
• 1 1/4 cups shredded muenster cheese
• 2/3 cup breadcrumbs
• 2 tbsp chopped parsley
• 1 grated garlic clove
• salt and pepper
• 3 tbsp water

Directions

1. Split the mushroom caps to make 12 thin rounds. Toss cheese, breadcrumbs, parsley, garlic, salt and pepper. Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each.

2. Drizzle with water, cover with foil and bake at 400, 35 minutes. Uncover and bake 8 more minutes.

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