Categories: Fish- Seafood

Ingredients

• 1 cup all-purpose flour
• 2 tsp. baking powder
• 1 cup yellow cornmeal
• 1 tsp. salt
• 2 large eggs
• 2 Tbsp. sour cream
• 1/2 tsp. hot sauce
• 1/2 cup buttermilk
• 2 (12 oz.) containers fresh oysters, drained and cut into fourths
• Vegetable oil

Directions

1. Combine first 4 ingredients in a medium bowl.
2. Beat egg, sour cream, and hot sauce with a fork; gradually stir into flour mixture. Add buttermilk and oysters.
3. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Drop batter by tablespoons into hot oil, and cook until golden. Drain on paper towels. Serve immediately with lemon wedges and tartar sauce.

4. 2 1/2 dozen

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