Categories: Bread- Rolls- Biscuits- Cornbread

Ingredients

• 3/4 cup sifted all-purpose flour
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1 cup yellow cornmeal
• 1 1/4 cups whole wheat flour
• 3/4 cup dark molasses
• 1/4 cup shortening, melted
• 1/4 cup vinegar
• 1 1/2 cups sweet milk

Directions

1. Sift flour with baking soda and salt.
2. Add unsifted cornmeal and whole wheat flour and blend.
3. Combine molasses, shortening, vinegar and milk.
4. Add liquid to dry ingredients and stir until blended.
5. Pour into 3 well-greased No. 2 cans, distributing batter evenly.
6. Steam 3 hours.

7. makes 3 loaves

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