Categories: Fish- Seafood

Ingredients

• 36 unpeeled, large raw Gulf shrimp (about 1 lb. 26/30 count)
• 1 tsp. olive oil
• 2 tsp. Cajun Blackened seasoning
• 18 (6-inch) wooden skewers
• 36 fresh blackberries
• 18 fresh mango slices

Directions

1. Preheat grill to 350 to 400 degrees (medium-high) heat. Peel shrimp, leaving tails on; devein, if desired.
2. Place shrimp in a large bowl, and drizzle with olive oil. Sprinkle with seasoning, and toss to coat.
3. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
4. Thread each skewer with 2 grilled shrimp, 2 blackberries, and 1 mango slice. Brush with Mint-Lime Drizzle, if desired.

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