Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 fennel bulbs
• 2/3 cup extra-virgin olive oil
• 1/3 cup balsamic vinegar
• 2 Tbsp. sugar
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 6 navel oranges, peeled and sectioned
• 9 medium carrots, sliced
• 4 celery ribs, chopped
• 1/2 cup chopped walnuts, toasted
• Lettuce

Directions

1. Trim and discard fennel bases, and trim stalks from bulbs. Cut bulbs lengthwise into fourths; cut into very thin slices.
2. Whisk together olive oil and next 4 ingredients in a large bowl. Add sliced fennel, orange sections, and next 3 ingredients tossing gently to coat. Serve over lettuce.

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