Categories: Casserole- One Dish Meals- Stir Fry

Ingredients

• 3 (12 oz.) containers fresh oysters
• 8 bacon slices
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 small red bell pepper, chopped
• 2 tsp. salt
• 1 tsp. pepper
• 2 cups uncooked regular rice

Directions

1. Drain oysters, and reserve liquid; add water to liquid to equal 2 cups. Set oysters and liquid aside.
2. Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
3. Saute onion and next 4 ingredients in reserved drippings; stir in oysters and half of bacon. Cook 1 minute or until oysters begin to curl.
4. Stir in rice and reserved liquid; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; let stand 10 minutes before serving. Sprinkle with remaining bacon.

Email to a friend | Print this recipe | Back