Ham- Hash Brown Casserole

(from Lucianolinda’s recipe box)

Source: Southern Living

Serves 8 people

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

  • 1 (30 oz.) pkg. frozen shredded country-style hash browns, thawed
  • 1 (10 oz.) pkg. frozen diced onion, red and green bell pepper, and celery, thawed
  • 1 (10 3/4 oz.) can cream of potato soup
  • 1 (10 oz.) container refrigerated Alfredo sauce
  • 3 cups chopped cooked ham
  • 2 cups (8 oz.) shredded sharp Cheddar cheese
  • 1 cup grated fresh zucchini
  • 1 cup milk
  • 2 cups crushed round buttery crackers
  • 3 Tbsp. melted butter

Directions

  1. Preheat oven to 400 degrees. Combine first 8 ingredients. Spoon mixture into a lightly greased 13 × 9-inch baking dish.
  2. Combine crushed crackers and butter. Top casserole with cracker mixture.
  3. Bake at 400 degrees for 30 to 35 minutes or until bubby and cracker mixture is brown. Let stand 15 minutes.

Email to a friend | Print this recipe | Back