Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1/4 cup lite soy sauce
• 3 Tbsp. tahini
• 2 Tbsp. water
• 4 tsp. rice vinegar
• 2 garlic cloves
• 2 tsp. sugar
• 2 tsp. grated fresh ginger
• 1/4 tsp. ground red pepper
• 2 Tbsp. sesame oil
• 2 green onions, minced
• 1/2 lb. unpeeled, medium-size fresh shrimp
• 1 Tbsp. vegetable oil
• 1 (5 oz.) pkg. Japanese curly noodles, cooked

Directions

1. Process first 8 ingredients in a food processor

2. until smooth, stopping to scrape down sides. With food processor running, pour sesame oil through food chute in a slow, steady stream; process until sauce is smooth. Stir in minced green onions.

3. Peel shrimp, and devein, if desired.
4. Heat vegetable oil in a large nonstick skillet or wok over medium-high heat 1 minute; add shrimp and stir-fry 2 to 3 minutes or just until shrimp turn pink.
5. Add sauce and hot cooked noodles, tossing to coat.

Email to a friend | Print this recipe | Back