Categories: Pies- Cobblers- Tarts -Crisps

Ingredients

• 1 (12 oz.) can evaporated milk
• 2 (3.4 oz.) pkg. lemon instant pudding mix
• 1 Tbsp. lemon zest
• 2 ( 8oz.) pkg. cream cheese, softened
• 1/2 tsp. vanilla extract
• 1 (12 oz.) can frozen lemonade concentrate, thawed
• 1 (9-inch) ready-made graham cracker piecrust
• Thawed frozen whipped topping
• Garnish: crushed lemon drop candies

Directions

1. Whisk together evaporated milk and next 2 ingredients in a bowl 12 minutes or until mixture is thickened.
2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth;

3. add milk mixture, and beat until blended. Pour into crust.

4. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.

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