Categories: Lamb- Mutton Main Dish

Ingredients

• 1 cup Italian-seasoned breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. parsley
• 2 tsp. paprika
• 18 (2 to 3 oz.) lamb rib chops *
• 1 cup all-purpose flour
• 2 large eggs, lightly beaten
• Vegetable oil
• Garnish; lemon wedges, fresh rosemary sprigs

Directions

1. Stir together first 7 ingredients.
2. Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture.
3. Pour vegetable oil to a depth of 1/4 inch into skillet; fry chops, in batches, over medium-high heat 5 to 7 minutes on each side. Garnish, if desired.

4. *12 loin chops may be substituted. Cook 3 more minutes on each side.

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