Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 (16 oz.) pkg. linguine
• 3 garlic cloves, thinly sliced
• 1/2 tsp. dried crushed red pepper
• 3 Tbsp. olive oil
• 4 cups cherry or grape tomatoes, halved
• 1/2 cup fresh basil leaves, coarsely chopped
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. red wine vinegar
• 1/2 to 1 tsp. salt
• Garnishes: shaved Parmesan cheese, fresh basil sprig

Directions

1. Cook linguine according to package directions; drain.
2. Sauté garlic and pepper in hot oil in a large skillet over low heat. Add tomatoes and next 4 ingredients; cook 3 to 5 minutes.
3. Toss together pasta and tomato mixture; garnish, if desired.

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