Categories: Salad- Salad Dressings- Slaw

Ingredients

• 4 lb. Yukon gold potatoes
• 1/2 cup diced celery
• 1/2 cup chopped fresh flat-leaf parsley
• 1/3 cup finely chopped green onions
• 3 hard-cooked eggs, peeled and grated
• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 Tbsp. chopped fresh tarragon
• 2 garlic cloves, pressed
• 1 Tbsp. Dijon mustard
• 1 tsp. salt
• 3/4 tsp. freshly ground pepper

Directions

1. Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
2. Stir together potatoes, celery and next 23 ingredients in a large bowl.
3. Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.

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