Categories: Sides

Ingredients

• 1/3 cup toasted walnuts
• 1 1/4 cups parsley
• 1 small garlic clove, smashed
• 1/2 tsp grated lemon zest
• 1/2 tsp kosher salt
• 1/4 cup olive oil
• 1 1/2 lbs green
• 2 tsp Worcestershire

Directions

1. Put walnuts, parlsey, garlic, Worcestershire, lemon zest and salt in a food processor. With the motor running, add the olive oil and process until coarsely blended.

2. Cook green beans in boiling salted water until tender, 5 minutes. Drain and top with the walnut sauce.

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