Categories: Sides

Ingredients

• 3 medium russet potatoes
• 1-1 1/4 cup hot milk
• Salt to taste
• 3 tbsp butter, melted
• 8-10 sage leaves

Directions

1. Peel and halve the potatoes. Put in a microwave-safe bowl, cover with plastic wrap and make a small hole in the plastic with a knife. Microwave until tender, 12-15 minutes; let sit, covered, 2 minutes.

2. Mash the potatoes with hot milk and salt to taste. Melt butter in a small skillet over medium heat and cook until golden brown; add sage and cook 30 more seconds. Pour over the potatoes.

Email to a friend | Print this recipe | Back