Categories: Fish- Seafood

Ingredients

• 1 lb. bay scallops, drained
• 1/3 cup whipping cream
• 1 large egg
• 1 tsp. Old Bay seasoning
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 green onions, thinly sliced
• 3 medium tomatoes, peeled, seeded and diced
• 2 lb. fresh lump crabmeat, drained
• 2 Tbsp. butter or margarine
• Red Pepper Sauce
• Yellow Pepper Sauce
• Garnishes: parsley sprigs, lemon wedges

Directions

1. Process scallops in a food processor until chopped. Add cream and next 4 ingredients; process until combined, stopping to scrape down sides.
2. Combine scallop mixture, onions, and tomato; gently fold in crabmeat. Cover and chill at least 2 hours.
3. Shape mixture into 8 patties (about 1/3 cup each).
4. Melt butter in a large skillet over medium-high heat; add cakes, and cook, in batches,3 to 4 minutes on each side or until golden. Serve with Red Pepper Sauce and Yellow Pepper Sauce; garnish if desired.

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