Categories: Lamb- Mutton Main Dish

Ingredients

• 2 lb. lean ground lamb
• 1 large onion, chopped
• 1/2 cup chopped fresh cilantro
• 1/3 cup hopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 tsp. ground allspice
• 1 1/2 tsp. ground cumin
• 2 tsp. salt
• 1 tsp. pepper

Directions

1. Combine all ingredients in a bowl. Process lamb mixture, in batches in a food processor until well combined, stopping to scrape down sides. Cover lamb mixture, and chill at least 30 minutes.
2. Shape lamb mixture into 16 ( 4 to 5-inc) patties.
3. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 5o 7 minutes on each side or until meat is no longer pink.

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