Categories: Vegetables- Corn

Ingredients

• Vegetable cooking spray
• 2 garlic cloves
• 1 canned chipotle pepper in adobo sauce
• 1/2 tsp. salt
• 1 cup cottage cheese
• 1/4 cup loosely packed fresh cilantro leaves
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1 to 2 tsp. adobo sauce from canned chipotle
• 8 ears fresh corn, husks removed

Directions

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 degrees.
2. Place garlic, pepper, and salt in a food processor; process until minced. Add cottage cheese and next 3 ingredients; process until smooth, stopping to scrape down sides as needed. Stir in adobo sauce. Cover and chill until ready to serve (up to 24 hours).
3. Grill corn, covered with grill lid, 10 minutes or until tender, turning often. Serve corn with sauce.

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