Categories: Poultry- Chicken

Ingredients

• 1 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 6 Tbsp. white wine vinegar, divided
• 1/4 tsp. salt, divided
• 1/8 tsp. pepper
• 4 skinned and boned chicken breasts (about 1 lb.)
• 4 ears fresh corn, husks removed
• 1/4 cup melted butter
• 1 (10 oz.) pkg. shredded coleslaw mix
• 3 Tbsp. olive oil
• 1/2 tsp. sugar
• 1/4 tsp. pepper

Directions

1. Combine mayonnaise, cilantro, 3 Tbsp. vinegar, 1/4 tsp. salt, and 1/8 tsp. pepper in a small bowl. Reserve 3/4 cup mayonnaise mixture. Brush chicken with remaining 1/4 cup mayonnaise mixture.
2. Preheat grill to 350- 400 degrees. Grill chicken and corn at the same time, covered with grill lid. Grill chicken 7 to 10 minutes on each side or until done, turning every 4 to 5 minutes and basting with melted butter.
3. Toss coleslaw mix with oil, sugar, 1/4 tsp. pepper, and remaining 3 Tbsp. vinegar and 1/2 tsp. salt. Season chicken and corn with salt and pepper to taste. Serve with coleslaw and reserved mayonnaise mixture.

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