Thai Cucumber Salad
(from mrsdordal’s recipe box)
Source: Budget Bytes
Prep time: 15 minutes
Cook time: 0 minutes
Serves 4 people
Ingredients
- DRESSING
- ⅓ cup rice vinegar
- 2 Tbsp granulated sugar
- 1/2 tsp toasted sesame oil
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- SALAD
- 2 large organic cucumbers
- 3 organic green onions
- 1/4 cup chopped peanuts
Directions
-
In a small bowl, combine the rice vinegar, sugar, sesame oil, red pepper flakes, and salt. Set the dressing aside to give it time to blend.
-
Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
-
Chop the peanuts into smaller pieces, if desired. Slice the green onions.
-
Add the dressing, peanuts, and green onions to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.