Categories: Candy

Ingredients

• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 2 cups all-purpose flour
• 1/4 tsp. salt
• 2 pkg. (4 oz. each) German sweet chocolate
• 1/.2 cup chopped nuts

Directions

1. In a mixing bowl, cream butter and sugar. Add egg yolk, vanilla, flour and salt, mix well. Spread into a greased 13 × 9 × 2-inch baking pan.
2. Bake at 350 degrees for 20-25 minutes or until golden brown.
3. Melt chocolate in a heavy saucepan over low heat, stirring constantly. Spread over hot bars.

4. Sprinkle immediately with nuts. Cool; cut into 1 1/4 inch square.

5. makes 4 1/2 dozen

Email to a friend | Print this recipe | Back