Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 12 oz. linguine
• 2 1/2 Tbsp. olive oil, divided
• 1 tsp. butter
• 8 cups sliced fresh zucchini
• 4 cloves garlic, minced
• 1/4 cup chopped fresh mint
• 1/2 tsp. coarse salt
• 3/4 tsp. ground black pepper, divided use
• 1/4 cup freshly grated parmesan cheese

Directions

1. Cook linguine according to package directions

2. drain and toss with 1 Tbsp. olive oil.

3. In a large skillet, melt butter over medium-high heat. Add zucchini and garlic, cook 4 minutes or until softened. Stir in mint, salt and 1/4 tsp. pepper. Combine zucchini mixture with cooked pasta and remaining olive oil; toss to coat. Sprinkle with cheese and remaining pepper.

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