Categories: Beef Main Dish

Ingredients

• 2 Tbsp. minced fresh or 2 tsp. dried thyme
• 2 Tbsp. minced fresh or 2 tsp dried oregano
• 2 Tbsp. minced fresh or dried rosemary
• 1/2 tsp. salt
• 1//2 tsp. ground black pepper
• 1/4 to 1/2 tsp. ground red pepper
• 2 (1 1/2 lb.) sirloin steaks, cut into 1-inch cubes
• Garnish: fresh oregano sprigs

Directions

1. Combine first 6 ingredients in a small bowl; crush mixture with the back of a spoon, and place in a heavy-duty zip-top plastic bag.
2. Add steak cubes to bag; seal and shake to coat.
3. Thread steak cubes onto skewers; cover and chill up to 2 hours.
4. Grill, without grill lid over medium-high heat (350 to 400 degrees) 5 minutes on each side. Garnish, if desired.

5. For Spicy Grilled Hamburgers, sprinkle seasoning mixture evenly on 8 ground beef patties; press gently into meat. Grill patties over medium-high heat (350 to 400 degrees) 5 minutes on each side or until no longer pink.

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