Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1/2 cup olive oil
• 8 fresh thyme sprigs
• 2 shallots, chopped
• 2 Tbsp. prepared horseradish
• 2 tsp. pepper
• 2 tsp. salt
• 2 lb. Pork tenderloin
• Sourdough rolls
• Thyme Mayonnaise:
• 1 cup mayonnaise
• 1 Tbsp. chopped fresh thyme
• 1 tsp. lemon juice
• Lettuce
• Tomato slices

Directions

1. Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; seal and gently squeeze

2. to blend ingredients. Add pork; seal and chill 2 hours. Remove from marinade; discarding marinade; place pork on an aluminum foil-lined pan.

3. Broil 6 inches from heat ( with electric oven door partially open) 5 minutes. Reduce oven temperature to 425 degrees, and bake 20 minutes. Cut into thin slices; chill, if desired. Serve on rolls with Thyme Mayonnaise. Top with lettuce and tomato.

4. Thyme Marinade:

5. Stir together all ingredients. Chill, if desired.

6. makes 1 cup

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