Categories: Sandwiches- Burgers- Wraps

Ingredients

• 6 Portobello mushroom caps
• 2 red bell peppers, seeded and halved
• 1 purple onion, cut into 1/2-inch thick slices
• Garlic-flavored cooking and seasoning spray
• Avocado Mayonnaise:
• 1 small avocado, peeled and chopped
• 1/2 cup mayonnaise
• 2 Tbsp. lemon juice
• 1/4 cup fresh basil leaves
• 1 garlic clove, minced
• 6 hamburger buns
• 3 small avocados, peeled and sliced

Directions

1. Coat mushrooms, bell peppers, and onion with cooking spray.
2. Grill onion, covered with grill lid, over medium-high heat (350 to 400 degrees) 8 minutes on each side. Grill mushrooms 5 minutes on each side. Place bell peppers on grill, skin side down, and grill 4 to 5 minutes or until skin is blistered.
3. Peel bell peppers, and cut into strips.
4. Spread Avocado Mayonnaise on cut sides of buns; place on cooking grate, and grill 1 minute. Place mushrooms, bell pepper strips and onion; evenly on bottom halves of buns. Top each with avocado slices and top bun halves.

5. Avocado Mayonnaise:

6. Process all ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 2 hours, if desired.

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